Tips & advice for shelling a lobster

 1. Detach the claws and separate the tail from the rest of the body.

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2. Break the claws in several places and detach the flesh. Don’t forget the flesh that’s in the elbows.

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3. Take off the flipper, then remove the shell and retrieve the flesh from the tail. If need be, use a scissors to help cut the shell around the ‘’stomach’’.

(Photo credits: ©Annelyse Chardon)