Salmon Kebab

Through this range of special skewers grilled lemon-pepper or teriyaki, Cuisine & Océan offers you all the nobility and richness of seafood products. Our finely spiced salmon skewers will delight your taste buds for tasty barbecues.


Salmon farmed in the Atlantic Ocean

Cooking instructions

On the barbecue: place the kebab on a grilling dish, cook for 15 minutes, turning regularly.

In the oven: 15-20 minutes in a preheated oven at 180°C.