Cooked American Lobster

This lobster of noble origin has an authentic flavour. It is sourced through traditional sustainable fishing methods.

  • Lobster with Prince Edward Island label of origin
  • Soft and delicate flesh

Find out more

The Cuisine & Ocean cooked American lobster comes from Prince Edward Island in Canada. Fished with biodegradable and selective traps using an environmentally friendly approach, it is frozen before being packaged in an eco-pack. This packaging comes from 100% recycled materials, ensuring a 20% reduction in the carbon footprint linked to its transport.


Canada. Since it comes from the cold waters of North America and in line with regulations, our lobster is called ‘American lobster’.

Sustainable fishing

The Cuisine & Ocean American lobsters benefit from the P.E.I. (Prince Edward Island) label of origin. The fishing methods are strictly regulated and respect the worldwide MSC sustainable fishing standard, ensuring that this sector is one of the most sustainable in the world.

Where to find our lobsters