From now on, fine cuisine is accessible to everyone ! Our exceptional Canadian lobster is shelled ready for use. No need to worry about how to prepare it. It’s now ready – all you have to do is cook it to enjoy its generous and delicate flesh.
Nova Scotia, Canada
In Canada, our lobsters are traditionally caught from early May to late June. The use of selective traps guarantees respect of the environment and the species. Cuisine et Océan works with certified sustainable fishing sectors (MSC) to preserve the resource.