Raw American Lobster

Blanched using an exclusive process that preserves its original flavours, this lobster can be cooked like a live lobster.

  • Lobster with Prince Edward Island label of origin
  • Soft & delicate flesh
  • Easy to shell
  • Ready to cook and prepare using a wide range of recipes

Find out more

The Cuisine & Ocean raw American lobster comes from the clear waters of Prince Edward Island. Blanched using a technique created in partnership with the local fisherman’s association, it preserves all its original qualities. Its flesh is raw, soft, tasty and perfect for preparing gourmet recipes. Note: its new environmentally friendly packaging, derived 100% from recycled materials, ensuring a 20% reduction in the carbon footprint linked to its transport.


Canada. Since it comes from the cold waters of North America and in line with regulations, our lobster is called ‘American lobster’.

Sustainable fishing

The Cuisine & Ocean American lobsters benefit from the P.E.I. (Prince Edward Island) label of origin. The fishing methods are strictly regulated and respect the worldwide MSC sustainable fishing standard, ensuring that this sector is one of the most sustainable in the world.

Where to find our lobsters