{"id":381,"date":"2017-01-13T15:30:41","date_gmt":"2017-01-13T14:30:41","guid":{"rendered":"http:\/\/www.cuisineetocean.com\/?p=381\/"},"modified":"2017-01-13T17:29:23","modified_gmt":"2017-01-13T16:29:23","slug":"spiny-lobster-roasted-in-citrus-butter","status":"publish","type":"post","link":"https:\/\/www.cuisineetocean.com\/en\/spiny-lobster-roasted-in-citrus-butter\/","title":{"rendered":"Spiny Lobster roasted in citrus butter"},"content":{"rendered":"<div class='avia-image-container  av-styling-   avia-align-center '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><a href='http:\/\/www.cuisineetocean.com\/wp-content\/uploads\/2016\/08\/pauline-daniel-SEEFOOD-05Bcarre.jpg' class='avia_image'  ><img class='avia_image ' src='https:\/\/www.cuisineetocean.com\/wp-content\/uploads\/2017\/01\/pauline-daniel-SEEFOOD-05Bcarre-1210x423.jpg' alt='' title='Spiny Lobster roasted in citrus butter'  itemprop=\"contentURL\"  \/><\/a><\/div><\/div>\n<div style='height:20px' class='hr hr-invisible '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock '   itemprop=\"text\" ><h1 style=\"text-transform: none; text-align: center;\">Spiny Lobster roasted in citrus butter<\/h1>\n<\/div><\/section>\n<div class=\"flex_column av_one_fourth  flex_column_div av-zero-column-padding first  \" style='border-radius:0px; '><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   \" style='border-radius:0px; '><p><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock '   itemprop=\"text\" ><p><strong>For 4 people<\/strong><br \/>\n<strong>Preparation time: 15 minutes + defrosting the day before<\/strong><br \/>\n<strong>Cooking Time: 40 minutes<\/strong><\/p>\n<p>Ingredients :<\/p>\n<ul>\n<li>4 Cuisine &amp; Ocean frozen spiny lobster tails<\/li>\n<li>60g soft butter<\/li>\n<li>\u00bd a lemon<\/li>\n<li>1 lime<\/li>\n<li>\u00bd an orange<\/li>\n<li>10g parmesan<\/li>\n<li>400g new potatoes<\/li>\n<li>1 garlic clove<\/li>\n<li>2 tbsp olive oil<\/li>\n<li>salt<\/li>\n<li>pepper<\/li>\n<\/ul>\n<p>Defrost the spiny lobster tails for 12 hours in the fridge the day before. Preheat the oven at 240\u00b0C. Cut the potatoes in two, spread them in a large dish and mix with olive oil, crushed garlic and salt. Cook for 35 minutes and stirring from time to time. Mix the soft butter with the salt, pepper, parmesan and grated citrus zests. Roll the mixture into a sausage in a transparent film and put in the freezer. When the potatoes are cooked, turn on the oven grill. Cut the spiny lobster tails in two. Place them on top of the potatoes, shell-side up and put in the oven for 3 minutes. Turn the spiny lobsters over, spread \u00be of the sliced flavoured butter on the flesh and cook for 5 minutes. Serve with the remaining butter and a salad of young lettuce shoots.<\/p>\n<p>(Photo credits: \u00a9Pauline Daniel)<\/p>\n<\/div><\/section><br \/>\n<div class='av-social-sharing-box '><div class='av-share-box'><h5 class='av-share-link-description'>Share this article<\/h5><ul class='av-share-box-list noLightbox'><li class='av-share-link av-social-link-facebook' ><a target='_blank' href='http:\/\/www.facebook.com\/sharer.php?u=https:\/\/www.cuisineetocean.com\/en\/spiny-lobster-roasted-in-citrus-butter\/&amp;t=Spiny%20Lobster%20roasted%20in%20citrus%20butter' aria-hidden='true' data-av_icon='\ue8f3' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share on Facebook'><span class='avia_hidden_link_text'>Share on Facebook<\/span><\/a><\/li><li class='av-share-link av-social-link-twitter' ><a target='_blank' href='https:\/\/twitter.com\/share?text=Spiny%20Lobster%20roasted%20in%20citrus%20butter&url=https:\/\/www.cuisineetocean.com\/en\/?p=381' aria-hidden='true' data-av_icon='\ue8f1' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share on Twitter'><span class='avia_hidden_link_text'>Share on Twitter<\/span><\/a><\/li><li class='av-share-link av-social-link-gplus' ><a target='_blank' href='https:\/\/plus.google.com\/share?url=https:\/\/www.cuisineetocean.com\/en\/spiny-lobster-roasted-in-citrus-butter\/' aria-hidden='true' data-av_icon='\ue8f6' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share on Google+'><span class='avia_hidden_link_text'>Share on Google+<\/span><\/a><\/li><li class='av-share-link av-social-link-pinterest' ><a target='_blank' href='http:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.cuisineetocean.com%2Fen%2Fspiny-lobster-roasted-in-citrus-butter%2F&amp;description=Spiny%20Lobster%20roasted%20in%20citrus%20butter&amp;media=https%3A%2F%2Fwww.cuisineetocean.com%2Fwp-content%2Fuploads%2F2016%2F08%2Fpauline-daniel-SEEFOOD-05Bcarre-705x705.jpg' aria-hidden='true' data-av_icon='\ue8f8' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share on Pinterest'><span class='avia_hidden_link_text'>Share on Pinterest<\/span><\/a><\/li><li class='av-share-link av-social-link-linkedin' ><a target='_blank' href='http:\/\/linkedin.com\/shareArticle?mini=true&amp;title=Spiny%20Lobster%20roasted%20in%20citrus%20butter&amp;url=https:\/\/www.cuisineetocean.com\/en\/spiny-lobster-roasted-in-citrus-butter\/' aria-hidden='true' data-av_icon='\ue8fc' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share on Linkedin'><span class='avia_hidden_link_text'>Share on Linkedin<\/span><\/a><\/li><li class='av-share-link av-social-link-tumblr' ><a target='_blank' href='http:\/\/www.tumblr.com\/share\/link?url=https%3A%2F%2Fwww.cuisineetocean.com%2Fen%2Fspiny-lobster-roasted-in-citrus-butter%2F&amp;name=Spiny%20Lobster%20roasted%20in%20citrus%20butter&amp;description=' aria-hidden='true' data-av_icon='\ue8fa' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share on Tumblr'><span class='avia_hidden_link_text'>Share on Tumblr<\/span><\/a><\/li><li class='av-share-link av-social-link-reddit' ><a target='_blank' href='http:\/\/reddit.com\/submit?url=https:\/\/www.cuisineetocean.com\/en\/spiny-lobster-roasted-in-citrus-butter\/&amp;title=Spiny%20Lobster%20roasted%20in%20citrus%20butter' aria-hidden='true' data-av_icon='\ue927' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share on Reddit'><span class='avia_hidden_link_text'>Share on Reddit<\/span><\/a><\/li><li class='av-share-link av-social-link-mail' ><a  href='mailto:?subject=Spiny%20Lobster%20roasted%20in%20citrus%20butter&amp;body=https:\/\/www.cuisineetocean.com\/en\/spiny-lobster-roasted-in-citrus-butter\/' aria-hidden='true' data-av_icon='\ue805' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share by Mail'><span class='avia_hidden_link_text'>Share by Mail<\/span><\/a><\/li><\/ul><\/div><\/div><\/p><\/div>\n<div class=\"flex_column av_one_fourth  flex_column_div av-zero-column-padding   \" style='border-radius:0px; 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