{"id":378,"date":"2017-01-13T15:19:26","date_gmt":"2017-01-13T14:19:26","guid":{"rendered":"http:\/\/www.cuisineetocean.com\/?p=378\/"},"modified":"2017-01-27T12:39:55","modified_gmt":"2017-01-27T11:39:55","slug":"lobster-risotto-with-safran","status":"publish","type":"post","link":"https:\/\/www.cuisineetocean.com\/en\/lobster-risotto-with-safran\/","title":{"rendered":"Lobster Risotto with Saffron"},"content":{"rendered":"<div class='avia-image-container  av-styling-   avia-align-center '  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/ImageObject\"  ><div class='avia-image-container-inner'><a href='http:\/\/www.cuisineetocean.com\/wp-content\/uploads\/2016\/08\/pauline-daniel-SEEFOOD-06carreB.jpg' class='avia_image'  ><img class='avia_image ' src='https:\/\/www.cuisineetocean.com\/wp-content\/uploads\/2017\/01\/pauline-daniel-SEEFOOD-06carreB-1210x423.jpg' alt='' title='Lobster Risotto with Safran'  itemprop=\"contentURL\"  \/><\/a><\/div><\/div>\n<div style='height:20px' class='hr hr-invisible '><span class='hr-inner ' ><span class='hr-inner-style'><\/span><\/span><\/div>\n<section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock '   itemprop=\"text\" ><h1 style=\"text-transform: none; text-align: center;\">Lobster Risotto with Saffron<\/h1>\n<\/div><\/section>\n<div class=\"flex_column av_one_fourth  flex_column_div av-zero-column-padding first  \" style='border-radius:0px; '><\/div>\n<div class=\"flex_column av_one_half  flex_column_div av-zero-column-padding   \" style='border-radius:0px; '><p><section class=\"av_textblock_section\"  itemscope=\"itemscope\" itemtype=\"https:\/\/schema.org\/BlogPosting\" itemprop=\"blogPost\" ><div class='avia_textblock '   itemprop=\"text\" ><p><strong>For 4 people<\/strong><strong><br \/>\nPreparation time: 10 minutes + defrosting (12 hours the day before)<\/strong><br \/>\n<strong> Cooking Time: 20 minutes<\/strong><\/p>\n<p>Ingredients :<\/p>\n<ul>\n<li>4 Cuisine &amp; Ocean cooked lobsters 350g, defrosted<\/li>\n<li>1 litre water<\/li>\n<li>2 tablespoons dehydrated fish stock<\/li>\n<li>320g risotto rice<\/li>\n<li>2 shallots<\/li>\n<li>50g butter<\/li>\n<li>50g grated parmesan<\/li>\n<li>10cl dry white wine<\/li>\n<li>2 saffron doses<\/li>\n<li>1 celery branch<\/li>\n<li>salt<\/li>\n<li>pepper<\/li>\n<\/ul>\n<p>Shell the defrosted lobsters. Keep the coral along with all the flesh, including that from the claws. Put aside two whole lobster tails. Cut the rest into pieces.<br \/>\nHeat the water, then add in the fish stock. Mix and leave to simmer.<br \/>\nIn a large saucepan, saut\u00e9 the sliced shallots and the celery in 40g of butter. Add the rice and brown for 4 minutes. Pour in the white wine and the saffron. Add the salt and pepper and mix well.<br \/>\nPour a ladle of the hot fish stock onto the rice and mix. Add in the rest of the fish stock little by little, as it is absorbed into the rice.<br \/>\nAfter 18 minutes, the risotto is cooked. Now add the lobster flesh, the coral along with the rest of the butter and the parmesan and let it stand for 3 minutes off the heat.<br \/>\nArrange on the plates, adding half a lobster tail per plate.<\/p>\n<p>(Photo credits: \u00a9Pauline Daniel)<\/p>\n<\/div><\/section><br \/>\n<div class='av-social-sharing-box '><div class='av-share-box'><h5 class='av-share-link-description'>Share this article<\/h5><ul class='av-share-box-list noLightbox'><li class='av-share-link av-social-link-facebook' ><a target='_blank' href='http:\/\/www.facebook.com\/sharer.php?u=https:\/\/www.cuisineetocean.com\/en\/lobster-risotto-with-safran\/&amp;t=Lobster%20Risotto%20with%20Saffron' aria-hidden='true' data-av_icon='\ue8f3' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share on Facebook'><span class='avia_hidden_link_text'>Share on Facebook<\/span><\/a><\/li><li class='av-share-link av-social-link-twitter' ><a target='_blank' href='https:\/\/twitter.com\/share?text=Lobster%20Risotto%20with%20Saffron&url=https:\/\/www.cuisineetocean.com\/en\/?p=378' aria-hidden='true' data-av_icon='\ue8f1' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share on Twitter'><span class='avia_hidden_link_text'>Share on Twitter<\/span><\/a><\/li><li class='av-share-link av-social-link-gplus' ><a target='_blank' href='https:\/\/plus.google.com\/share?url=https:\/\/www.cuisineetocean.com\/en\/lobster-risotto-with-safran\/' aria-hidden='true' data-av_icon='\ue8f6' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share on Google+'><span class='avia_hidden_link_text'>Share on Google+<\/span><\/a><\/li><li class='av-share-link av-social-link-pinterest' ><a target='_blank' href='http:\/\/pinterest.com\/pin\/create\/button\/?url=https%3A%2F%2Fwww.cuisineetocean.com%2Fen%2Flobster-risotto-with-safran%2F&amp;description=Lobster%20Risotto%20with%20Saffron&amp;media=https%3A%2F%2Fwww.cuisineetocean.com%2Fwp-content%2Fuploads%2F2016%2F08%2Fpauline-daniel-SEEFOOD-06carreB-705x705.jpg' aria-hidden='true' data-av_icon='\ue8f8' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share on Pinterest'><span class='avia_hidden_link_text'>Share on Pinterest<\/span><\/a><\/li><li class='av-share-link av-social-link-linkedin' ><a target='_blank' href='http:\/\/linkedin.com\/shareArticle?mini=true&amp;title=Lobster%20Risotto%20with%20Saffron&amp;url=https:\/\/www.cuisineetocean.com\/en\/lobster-risotto-with-safran\/' aria-hidden='true' data-av_icon='\ue8fc' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share on Linkedin'><span class='avia_hidden_link_text'>Share on Linkedin<\/span><\/a><\/li><li class='av-share-link av-social-link-tumblr' ><a target='_blank' href='http:\/\/www.tumblr.com\/share\/link?url=https%3A%2F%2Fwww.cuisineetocean.com%2Fen%2Flobster-risotto-with-safran%2F&amp;name=Lobster%20Risotto%20with%20Saffron&amp;description=' aria-hidden='true' data-av_icon='\ue8fa' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share on Tumblr'><span class='avia_hidden_link_text'>Share on Tumblr<\/span><\/a><\/li><li class='av-share-link av-social-link-reddit' ><a target='_blank' href='http:\/\/reddit.com\/submit?url=https:\/\/www.cuisineetocean.com\/en\/lobster-risotto-with-safran\/&amp;title=Lobster%20Risotto%20with%20Saffron' aria-hidden='true' data-av_icon='\ue927' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share on Reddit'><span class='avia_hidden_link_text'>Share on Reddit<\/span><\/a><\/li><li class='av-share-link av-social-link-mail' ><a  href='mailto:?subject=Lobster%20Risotto%20with%20Saffron&amp;body=https:\/\/www.cuisineetocean.com\/en\/lobster-risotto-with-safran\/' aria-hidden='true' data-av_icon='\ue805' data-av_iconfont='entypo-fontello' title='' data-avia-related-tooltip='Share by Mail'><span class='avia_hidden_link_text'>Share by Mail<\/span><\/a><\/li><\/ul><\/div><\/div><\/p><\/div>\n<div class=\"flex_column av_one_fourth  flex_column_div av-zero-column-padding   \" style='border-radius:0px; '><\/div>\n","protected":false},"excerpt":{"rendered":"","protected":false},"author":1,"featured_media":315,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[13],"tags":[],"_links":{"self":[{"href":"https:\/\/www.cuisineetocean.com\/en\/wp-json\/wp\/v2\/posts\/378"}],"collection":[{"href":"https:\/\/www.cuisineetocean.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cuisineetocean.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cuisineetocean.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cuisineetocean.com\/en\/wp-json\/wp\/v2\/comments?post=378"}],"version-history":[{"count":16,"href":"https:\/\/www.cuisineetocean.com\/en\/wp-json\/wp\/v2\/posts\/378\/revisions"}],"predecessor-version":[{"id":441,"href":"https:\/\/www.cuisineetocean.com\/en\/wp-json\/wp\/v2\/posts\/378\/revisions\/441"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cuisineetocean.com\/en\/wp-json\/wp\/v2\/media\/315"}],"wp:attachment":[{"href":"https:\/\/www.cuisineetocean.com\/en\/wp-json\/wp\/v2\/media?parent=378"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cuisineetocean.com\/en\/wp-json\/wp\/v2\/categories?post=378"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cuisineetocean.com\/en\/wp-json\/wp\/v2\/tags?post=378"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}